Elsalvador

The coffee bean is whole, we apologize, there is no grinding)

With a hint of milk chocolate and caramel


The El Salvador Divisadero crop comes from El Salvador farms owned by coffee farmer Mauricio
These farms are among the best farms that produce the best types of fine coffee
El Salvador coffee is processed by the washed method which distinguishes the coffee by having overtones of milk chocolate and caramel

Suggested preparation method:
-El Salvador coffee. After roasting and tasting it, we preferred that it be reserved for milk drinks of all kinds.
To enjoy a distinctive drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas.